Papadums
Papadums Two pieces of then crispy cracker flatbread
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Chicken wings traditionally seasoned and baked in our tandoori oven.
Read MoreChicken wings traditionally seasoned and baked in our tandoori oven.
Read MoreSeasoned boneless lamb in basmati rice with chopped onions, tomatoes, and fresh herbs.
Read MoreSeasoned boneless shrimp in basmati rice with chopped onions, tomatoes, and fresh herbs.
Read MoreSeasoned boneless chicken in basmati rice with chopped onions, tomatoes, and fresh herbs.
Read MoreAssorted vegetables in basmati rice with chopped onions, tomatoes, and fresh herbs.
Read MoreBoneless pieces of chicken breast cooked in our creamy tomato-based curry with traditional spices and…
Read MoreChicken cooked in tomato-based curry with green and red capsicum, chopped onions, and tomatoes.
Read MoreStewed chicken cooked with traditional spices and crushed coconut and cashews.
Read MoreChicken tikka cooked in a thick tomato-based curry with chopped onions and fresh herbs.
Read MoreStewed chicken cooked in a wok with a tomato-based curry with fresh spices and herbs.
Read MoreBoneless chicken cooked in a tomato-based curry with chopped onions, tomatoes, and green capsicum.
Read MoreChicken seekh kabab cooked in tomato-based curry with fresh spices and herbs.
Read MoreBoneless lamb cooked in a wok with a tomato-based curry and traditional spices.
Read MoreSeasoned shrimp cooked in a tomato-based curry with traditional spices and fresh vegetables.
Read MoreFine flour bread, topped with minced chicken, spices, and herbs baked in our clay oven.
Read MoreWhole chicken breast marinated in traditional spices and roasted in our clay oven.
Read MoreFour drumsticks marinated in traditional spices and roasted in our clay oven.
Read MoreBoneless white pieces of chicken marinated in yogurt and spices and roasted in our clay…
Read MoreMinced chicken mixed with onions, ginger, chilies, and fresh spices and cooked in our clay…
Read MoreTwo pieces of chicken seekh kabab with vegetables rolled into a naan bread.
Read MoreCauliflower, capsicum, potatoes, and other assorted vegetables cooked in a tomato-based curry.
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